Pest control specialists learned of the health implications of foodstuffs infestations posed by the most common pests encountered in food areas: roaches, mice, rats and flies. Integrated pest management protocols were also reviewed: inspection, housekeeping/maintenance, treatment options, monitoring, safety procedures and gaining customer cooperation. We also examined the proper selection of products and equipment appropriate for use in food areas.
Presented by Craig Martelle (Atlantic Paste Co)
October 21, 1999