Progressive Pest Management for Food Establishments
October 21, 1999
Presented by Craig Martelle (Atlantic Paste Co) and Jim Baldino (Zeneca)
Pest control specialists learned of the health implications of foodstuffs infestations posed by the most common pests encountered in food areas: roaches, mice, rats and flies. Integrated pest management protocols were also reviewed: inspection, housekeeping/maintenance, treatment options, monitoring, safety procedures and gaining customer cooperation. We also examined the proper selection of products and equipment appropriate for use in food areas.