05 Feb Pest Management Guidelines for Food Establishments, February 5, 1997
Presented by Craig Martelle (Atlantic Paste) February 5, 1997...
Presented by Craig Martelle (Atlantic Paste) February 5, 1997...
Presented by Derek Amoroso (Bell Labs) October 23, 1996...
A program on flying insect identification (life cycles, breeding habits), fly management strategies (sanitation, exclusion, mechanical control, chemical control) and a thorough review of case studies involving small flies, filth flies and nuisance flies. Presented by Dave Poling (Whitmire/Micro-gen) June 5, 1996...
At the time, federal law required pest management professionals to receive certifiable training every two years in hazardous materials management. The NPCA-1 Form became the new accepted form for performing termite inspections. Presented by Steve Walsh March 13, 1996...
It's very common for pest management specialists to encounter three main symptoms when dealing with the general public: Entomophobia (fear of insects), Chemophobia (fear of chemicals) and Delusional Parasitosis (the belief that insects are present where none exist). These are conditions a pest control specialist...
Presented by Allan Dufoe (Lipha-Tech) September 27, 1995...
The purpose of the program was to help PCOs better understand state regulations and thereby reduce the risk of being cited, fined or suspended. Another goal of the seminar was to forge a better working relationship between the New York State Department of Environmental Conservation...
Presented by Wendell Codner (FMC) February 22, 1995...
Presented by Brian Cooney (Bell Labs) December 14, 1994...
A comprehensive safety compliance program dealing with the Community and Worker Right to Know Act as well as SARA Title III. Establishing definitions for what is a pesticide, what is toxicity, LD50, the difference between acute and chronic toxicity, what is risk. A comparative analysis...