The Latest Standards for Food Establishments, Thursday, March 21, 2019 5:30 pm to 9:30 pm 

Description

The Latest Standards for Food Establishments
Featuring: Craig Martelle, J.T. Eaton

An update on recent changes to pest management principles and practices, sanitary codes and regulations for food accounts. We will review acceptable chemical and non-chemical options as well as the proper use of pest management devices for the control of the major food pests.

Thursday, March 21, 2019
5:30 pm to 9:30 pm 

Bug Off Career Training Center, 1085 Saint Nicholas Ave, New York, NY 10032 

Note: If you arrive late or leave early for the training portion of the event,you will not receive a certificate.
Persons without photo ID may not sign the roster or be issued a course certificate. 

Cost: $35.00
NO REGISTRATION AT THE DOOR
Payment is final 

NYS DEC Credits: 7F – 3.0